We're happy to help you plan an event at home, work, or even in one of our restaurants! Please call our catering coordinator Amanda at (302) 478-4344 to get started!
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We can accommodate up to 45 for a seated event and 55 for a cocktail event. There is a room fee of $50 per hour with a 3 hour minimum. A 50% non-refundable deposit is required to reserve the space.
There is a minimum of 30 guests required to reserve the space.
A fee of $15 per server per hour will be charged for all staff members working the event. Since all events require different needs, the details of staffing will be finalized in advance of the event.
Decorations and Special Arrangements
Decorations are allowed with pre-approval from management. We can arrange for storage of any items for you ahead of time. These details can be discussed with the event coordinator.
Menu Selection and Guest Count
A final menu selection is required 10 days before your event is scheduled, along with a final guest count. All final charges will be based on the final guest count or the final number of guests attended, whichever is greater. Parties are required to select from our catering offerings. Any special substitutions, food allergy concerns, etc, can be discussed at the time of selection.
Alcohol and Bar
If the event is held on-site or off-site we can offer staffing, bar set-up, glassware, etc., but for liability purposes the customer must supply the alcohol. All those arrangements can be discussed with the event coordinator, and we promise to make it as seamless as possible for you!
A 50% deposit will be required no later than 10 days prior to the event. We will not proceed with preparation for the event without the deposit. The final bill will be presented at the conclusion of the event. We accept Visa, MasterCard, American Express, and cash, as well as checks made out to Corner Bistro.